Tea Time Chivda

This is a recipe from my mother in law, she a great cook as well, i will be uploading her recipes too.
So lets see how to prepare this super fast and yummy chivda (namkeen Mixture) as u can call it.

INGREDIENTS:
Thick Poha = 6 cups
Cashews = hand full
Raisins = hand full
Peanuts = hand full
Green Chillies = 5-6 (adjust according to Ur spice level)
Curry Leaves = 7-8 nos
Dry Coconut sliced = hand full
salt to taste
Oil to deep fry
Haldi = 1 tsp

METHOD:
First deep fry the poha and keep it aside, then fry the remaining stuff and add it in the fried poha. Add salt and haldi mix everything well and there u go its ready to eat.
Its that simple.