Palak Parantha

Alright, now we have seen enough sweet things and some mouth watering snacks too.
Lets start with the regular food now.
Here comes the first recipe for everyday food.
Palak Parantha. This is the best way to make kids eat their green veggies.
My 3 and half year old just loves this parantha and its so simple to make.
here is the recipe:



INGREDIENTS:
1 whole Spinach(Palak) leaves washed and just cooked a bit in boiling water.
4-5 Garlic
3-4 green chillies(adjust spice according to Ur taste)
salt to taste
Wheat flour 2 cups
Besan 1/2 cup

METHOD:
Drain the palak put it in the blender, add garlic, green chillies and a little salt.
Make puree of this. In a big mixing bowl take wheat flour add besan and pour this paste over it add some more salt and knead it to a nice and soft piliable dough.
Now heat a griddle, take little portion of this dough and roll it into small Phulka's(circles) and cook it on the griddle on both sides like we cook the chapati's applying, oil, ghee or butter (whatever u prefer). Ummmmmm yummy parantha's are ready to eat, eat them with yoghurt or ketchup, kids will love it anyways.
Enjoy this dish and do let me know how are you liking my stuff so far.
Watch for more chicken recipes coming soon.